ENTREE
VEG.SAMOSA (2PCS)
TRUE INDIAN DELIGH PASTRY FILEED WITH POTATOES, PEAS & AUTHEMTIC SPICES (2 PIECES)
VEGETABLE PAKORA (4PCS)
VEGETABLES DIPPED IN CHICK PEA BATTER AND DEEP FRIED.
SPRING ROLL (6PCS)
HOMEMAD WAAPER FILLED WITH STIR FRIED VEGETABLES, SERVED WITH PLAIN SAUCE (PIECES)
TANDOORI MUSHROOM
MUSHROOMS MARINATED IN TRADITIONAL SPICES AND GRILLED IN CLAY OVEN.
PANEER TIKKA (4PCS)
TENDER COTTAGE CHEESE CUBES MARINATED IN TRADITIONAL, SPICES AND COOKED IN CLAY OVEN.
CHICKEN TIKKA (4PCS)
TENDER CHICKEN FILETS MARINATED IN TRADITIONAL HERBS AND SPICE AND GRILLED IN CLAY OVEN
SEEKH KABAB (LAMB KABAB)
LAMB MINCE AND FRESH CORIANDER WITH A TOUCH, OF GARLIC, GINGER AND LEMON, GRILLED IN TANDOOR
LAMB CUTLET (2PCS)
MARINATED WITH YOGHURT & VINEGAR GIVING ROYAL, FLAVOR OF CUMIN & PEPPER (4KPIECES)
TANDOORI CHICKEN (Half)
CHICKEN MARINATED IN YOGHURT AND SPICES, AND COOKED IN CLAY OVEN.
TANDOORI CHICKEN (Half)
CHICKEN MARINATED IN YOGHURT AND SPICES, AND COOKED IN CLAY OVEN.
TANDOORI PRAWNS (6PCS)
SUCCNENT KIHNG PRAWNS MARNATED IN CARLIC, WHITE PAPPER AND LEMON JUICE, GRILIED IN TANDOOR.
AMRITSARI FISH
DELICIOUS FRIED TRADITIONAL NORTH INDIAN DISH CHEF SPECIALITY
VEGETARIAN PLATTER(FOR 2 PERSONS)
DELICIOUS FRIED TRADITIONAL NORTH INDIAN DISH CHEF SPECIALITY
TANDOOR SIZZLER (FOR 2 PERSONS)
COMBINATION OF SEEKH KABAB, TANDOORI CHICKEN, CHICKEN TIKKA AND BURRA KABAB
BASKET OF BREADS
GARLIC NAAN & CHEESE NAAN SERVED WITH RAITA & CHUTNEY
EXOTIC CURRIES
VEGETABLE KORMA
VEGETABLE KORMA A VERRY MILD AND AROMATIC CREAMY CASHEW NUT BASED GRAVY SEASON WITH VEGETABLES
NAVARATTAN KORMA
GARDEN VEGETABLE & COTTAGE CHEESE COOKED IN CREAMY SAUCE WITH NUTS.
SPINAACH VEGETABLE
MIN VEGETABLE COOKED IN A SPINACH SAUCE WITH HERBS & SPICES MATAR MUSHROOM
MATAR MUSHROOM
A COMBINATION OF PEAS AND MUSHROOM COOKED IN A MILD SAUCE
BOMBAY PATATOES
POTATOES IN A SAUCE WITH AROMATIC SPICES
MALAI KOFTA
VEGETABLE MADE INTO BALLS STUFFED WITH NUTS SIMMERED IN HERB SAUCE AND FINISHED WITH CREAM
PALAK KOFTA
VEGETABLE BALLS, FILLED WITH NUTS, SIMMERED IN & SPINACH BASED SAUCE
PALAK PANEER
A COMBINATION OF SPINACH AND HOME MADE COTTAGE CHEESE COOKED WITH FRESH TOMATOES AND MILD SPICES
PANEER CHATTINANAD
DISTINCTIVE CULINARY STYLE COOKING FROM SOUTH INDIA
PANEER MAKHANI
HOME MADE COTTAGE CHEESE PIECES SIMMERED IN A MILD SAUCE OF TOMATOES AND FENUGREEK WITH A DASH OF CREAM
MATAR PANEER
COMBINATION OF HOME MADE COTTAGE CHEESE AND PEAS COOKED IN A TRADITIONAL SAUCE
PANEER MUSHROOM
COTTAGE CHEESE PIECES & MUSHROOMS SIMMERED IN A TANGY SAUCE
PANEER MASALA
COTTAGE CHEESE SAUCED WITH CAPSICUM ONIONS AND TOMATOES
SHAHI PANEER
COMBINATION OF HOME MADE CHEESE WITH MILD SAUCED FLAVORED WITH UNIQUE SPICES AND A TOUCH OF CREAM
BAINGAN BHARTA
VERY FLAVORFUL OWEN ROAST EGGPLANTS MASHED WITH SPRING ONION AND TOMATOES
LENTILS
DAL MAKHANI
LENTILS SLOWLY SIMMERO WITH GROUND SPICES AND SAUTEED WITH ONION AND TOMATOES.
DAL TADKA
LENTILS TEMPERED WITH FRESH ONION, TOMATO & GINGER, GARNISHED WITH CORIANDER.
SHAHI RAJMA
POPULAR INDIAN VEGETARIAN DISH CONSISTING OF RED KIDNEY BEANS IN THICK GRAVY WITH MANY INDIAN WHOLE SPICES
DAL PALAK
A COMBINATION OD YELLOW LENTILS AND SPINACH TEMPERED WITH FRESH ONION, TOMATOES AND GINGER.
EXOTIC CURRIES NON-VEGETARIAN
LAMB/CHICKEN/BEEF KORMA
A VERY MILD AROMATIC CREAMY CASHEW NUT BASED GRAVY
PRAWN/FISH KORMA
A VERY MILD AROMATIC CREAMY CASHEW NUT BASED GRAVY
KADAI LAMB/CHICKEN/BEEF
KADAI DISH DRY IN NATURE WITH AROMA GIVEN BY GINGER & CURRY LEAVES.
KADAI PRAWN/FISH
KADAI DISH DRY IN NATURE WITH AROMA GIVEN BY GINGER & CURRY LEAVES.
SAAGWALA LAMB/CHICKEN/BEEF
COOKED COARSELY FROM GROUND ENGLISH SPINACH, PAY/FRIED WITH SPICES.
SHAHI LAMB/CHICKEN/BEEF
SHAHI (MUST TRY) A MILD SAUCE FLAVOURED WITH ONION SPICES AND A TOUCH OD CREAM
ROGAN JOSH
A TRADITIONAL STYLE LAMB CURRY PREPARED IN RERBS AND SPICES, CODKEO IN TRADITIONAL SAUCE.
CHICKEN TIKKAS MASALA
GRILLED CHICKEN TIKKA PIECES SAUTEED WITH ONIONS TOMATOES, CAPSICUM AND CORIANDER
GREEN CHICKEN
CLASSIC BALANCE OF MINT CORIANDER WITH CHEF'S SPECIAL SPICES.
CHICKEN CHATTINAND
DISTINCTIVE CULLINARY STYLE COOKING FROM SOUTH INDIAN.
MANGO CHICKEN
NICE COMBINATION OF MANGO AND CHICKEN IN A CURRY WITH TRADITIONAL SPICES
LAMB NAWABI (OUR SPEIALITY
TENDER LAMB PIECES IN A SAUCE PREPARED WITH LAMB MINCE.
GARLIC PRAWNS (OUR SPEIALITY)
PRAWNS COOKED IN A CREAMY GARLIC BASED SAUCE WITH ONION, TOMATOES, CAPSICUM
KEEMA MATAR (OUR SPEIALITY)
LAMB MINCE & PEAS COOKED IN A SAUCE FLAVOURED WITH AROMATIC SPICES
FISH MASALA
FISH CURRY, ANY SEAFOOD LOVER WOULD CURRY
CHICKEN VINDALOO
CHICKEN COOKED WITH POTATO IN TANGY SHARP SOUCE WITH VINEGER AND SPIECES
LAMB VINDALOO
LAMB COOKED WITH POTATO IN TANGY SHARP SOUCE WITH VINEGER AND SPIECES
BEEF VINDALOO
BEEF COOKED WITH POTATO IN TANGY SHARP SOUCE WITH VINEGER AND SPIECES
FISH VINDALOO
FISH COOKED WITH POTATO IN TANGY SHARP SOUCE WITH VINEGER AND SPIECES
Rice
STEAMED BASMATI RICE
FINEST INDIAN BASMATI RICE GARNISH WITH COREANDER
SAFFRON RICE
FINEST INDIAN BASMATI RICE FLAVOURED WITH SULTANAS AND SAFFRON
COCONUT RICE
FINEST INDIAN BASMATI RICE, WITH COCONUT AND FINISHED WITH CURRY LEAVES
JEERA RICE
FINEST INDIAN BASMATI RICE FLAVOURED WITH CUMIN SEEDS
PEAS PULAO
BASMATI RICE COOKED WITH GREEN PEAS
VEGETABLE PULAO
BASMATI RICE COOKED WITH FRESH VEGETABLE AND HERBS
KASHMIRI PULAO
A BLEND OF BASMATI RICE NUTS, COOKED WITH AROMATIC SPICES
BIRYANI
Vegetable Biryani
Crispy potato stuffed bread sewed
Chicken /Lamb Biryani
Crispy shallow fry white flour bread
Breads
PLAIN NAAN
FLUFFY SOFT BREAD MADE FROM PLAIN FLOUR
GARLIC NAAN
FLUFFY SOFT BREAD MADE FROM PLAIN FLOUR, FLAVOURED WITH GARLIC
PESHWARI NAAN
SWEETBREAD WITH DRY FRUIT & NUTS
KEEMA NAAN
SOFT BEAD WITH LAMB MINCES FILLING
ALOO KULCHA NAAN
PLAIN FLOUR BREAD STIFFED WITH MASHED POTATOES AND HERBS
CHEESE NAAN
NAAN BREAD STUFFED WITH MOZZARELLA AND COTTAGE CHEESE
CHEESE & GARLIC NAAN
BREAD STUFFED WITH CHEESE AND GARLIC
ROTI
BREAD MADE FROM WHOLEMEAL WHEAT FLOUR
TANDOORI PRANTHA
LAYERED WHOLEMEAL BREAD PREPARED IN CLAY OVEN
PUDINA PRANTHA
FLAKY BREAD MADE FORM WHOLE MEAL WHEAT FLOUR FLAVORED WITH MINT
CONDIMENTS
RAITA
HOME MADE TOGHURT WITH CUCUMBER & FLAVORED WITH MILD SPICES
PAPADUM (4PCS)
TYPICAL INDIAN CRACKERS, ROASTED/FRIED (4PCS)
PICKLE
CACHUMBER
FLAVORED MIXTURE OF TOMATOES, ONION AND CUCUMBER
MANGO CHUTNEY
BANANA & COCONUT SALAD
DESERTS
GAJAR HALWA
(OUR SPECIALTY) WARM CARROT PUDDING PREPARED WITH CASHEW NUTS AND SERVED WITH A SCOOP OF VANILLA ICE-CREAM
GULAB JAMUN (2PCS)
LIGHTLY FRIED AND SWEETENED DUMPLINGS INDIAN VERSION OF WARM DONUTS FLOATING IN A SYRUP
Address
4/6 Philip St Pottsville NSW 2489
Opening Hours
10 AM - 10 PM
Phone 0266760222